Restaurant Service Certificate of Achievement
The Restaurant Certificate is designed to prepare students for employment in the front-of-the-house of the restaurant/hospitality industry as fine dining servers and first-line supervisors.
|CULART 010||Restaurant Service and Catering I||6|
|CULART 011||Restaurant Service and Catering II||6|
|CULART 225||Sanitation and Safety||3|
|CULART 240||Procurement, Purchasing and Selection||3|
|CULART 250||Food, Wine and Beverage Service Concepts||3|
|HOSP 100||Introduction to Hospitality and Customer Service||3|
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
This is a Gainful Employment Program
Program Learning Outcomes
At the completion of this program, students will be able to:
- Establish and maintain safety and sanitation procedures
- Prepare standardized recipes using a variety of cooking techniques which meet industry quality standards
- Prepare a variety of recipes of utilizing the correct techniques, ingredients and equipment which meet industry quality standards
- Define and articulate the core values of the culinary professional