The Hospitality/Culinary Arts Certificate is designed to prepare students for fast-growing industry that includes commercial restaurants, institutions, health care facilities, school food services, and related food service industries at the middle management level. Skills gained from this certificate include basic to advanced techniques in food preparation, middle-management implementation, and entrepreneurship skills.

Required Hospitality Courses:
HOSP 100Introduction to Hospitality and Customer Service3
HOSP 120Hospitality Cost Control3
HOSP 130Hospitality Food and Beverage Management3
HOSP 140Introduction to Hotel Management3
HOSP 160Culinary Production and Kitchen Operations3
Required Culinary Arts Courses:
CULART 225Sanitation and Safety3
CULART 010Restaurant Service and Catering I6
CULART 011Restaurant Service and Catering II6
CULART 080Small Business and Catering Management6
CULART 161Quantity Food Preparation3
CULART 240Procurement, Purchasing and Selection3
CULART 250Wine, Beverage, and Food Pairing Concepts3
Total Units45
Recommended Courses:
BUSAD 110Human Resource Management3
BUSAD 210Business Law3

Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.

This is a Gainful Employment Program