The Culinary Arts curriculum prepares students for careers in culinary arts, food services, and other hospitality career fields. Upon completion of the program, students are eligible for membership to the American Culinary Federation. Students planning to transfer to a four-year institution and major in Culinary Arts should consult with a counselor regarding the transfer process and lower division requirements. 

The Hospitality Management curriculum prepares students for careers in the Hospitality industry, including culinary arts, food services, and other hospitality career fields. Hospitality is the second largest employing industry in the state of California and the United States. Students planning to transfer to a four-year institution and major in Hospitality should consult with a counselor regarding the transfer process and lower division requirements.