Foods and Nutrition
The Food and Nutrition curriculum prepares students for careers in the following areas but is not limited to the Food Service industry, Hospitals, Retirement Homes, Spas, Rehabilitation Centers, and Schools. Students planning to transfer to a four-year institution and major in Hospitality should consult with a counselor regarding the transfer process and lower-division requirements. Please see Culinary Arts for more courses in this major.
Contact Information
Division: Applied Technology, Transportation, and Culinary Arts (T - 108)
Division Phone Number: (909) 384-4451
Faculty Chair: Stacy Meyer, M.A.
Counselor Liaisons: Debbie Orozco, M.A. and Patricia Jones, M.A.
Lecture: 72 contact hours
Prerequisite: FN 162
Associate Degree Applicable
Lecture: 54 contact hours
Associate Degree Applicable
Lecture: 54 contact hours
Prerequisite: FN 060
Associate Degree Applicable
WRKEX: 300 contact hours
Associate Degree Applicable
Lecture: 54 contact hours
Advisory: ENGL 101 or ENGL 101H
Associate Degree Applicable
Transfers to both UC/CSU