Dietetic Service Supervisor Certificate of Achievement
This program is designed for students to interested in the dynamic field of food and nutrition. Students will receive education and training for entry-level management positions in a food service department within a health care facility, community care, retirement center, or school food service organizations. Supervisors write menus, design diets, teach classes to food service personnel and give instruction on individual diets.
|BUSAD 110||Human Resource Management||3|
|CULART 050||Healthy Cooking and Special Diets||3|
|CULART 225||Sanitation and Safety||3|
|CULART 240||Procurement, Purchasing and Selection||3|
|FN 060||Modified Diets||4|
|FN 064||Nutrition Management||3|
|FN 066||Nutrition Care||3|
|FN 162||Introduction to Food and Nutrition||3|
|HOSP 160||Culinary Production and Kitchen Operations||3|
|FN 098||Food and Nutrition Work Experience||1-4|
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
This is a Gainful Employment Program
Program Learning Outcomes
At the completion of this program, students will be able to:
- Explain hiring practices as it applies to the kitchen area.
- Provide nutrition services for schools, training camps, food-service companies, sports/fitness centers and restaurants.
- Supervise the production, prepare menus, and conduct training for food service personnel.
- Meet the California Department of Health Licensing Requirements for Dietetic Service Supervisor (DSS).