Baking Business Certificate of Achievement
This certificate helps to prepare students for the dynamic world of owning or managing a business in the baking industry. Students will learn about menu development, communication, food safety, and entrepreneurial skills, and will learn how to manage a diverse workforce.
|BUSAD 110||Human Resource Management||3|
|CULART 225||Sanitation and Safety||3|
|CULART 040||Introduction to Baking||6|
|CULART 041||Desserts and Pastries||6|
|CULART 044||Introduction to Baking Skills, Ingredients, and Technology||3|
|CULART 080||Small Business and Catering Management||6|
|CULART 240||Procurement, Purchasing and Selection||3|
|HOSP 100||Introduction to Hospitality and Customer Service||3|
|HOSP 120||Hospitality Cost Control||3|
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
This is a Gainful Employment Program
Program Learning Outcomes
At the completion of this program, students will be able to:
- Create a training plan to appropriately acclimate staff to state and local sanitation and safety guidelines.
- Discuss the proper way to handle staffing issues in a commercial bakery.
- Plan a functional dessert bar including flow and plating concepts.
- Plan an event for 100 people including total costs charged to the customer.