The Restaurant Service Certificate is designed for students interested working the front of the house in commercial restaurants, institutions, health care facilities, school food services, and other related food service industries. Students will learn team dynamics and how to work with diverse groups.
| Code | Title | Units |
|---|---|---|
| Required Courses: | ||
| CULART 010 | Restaurant Service and Catering I | 6 |
| CULART 011 | Restaurant Service and Catering II | 6 |
| or CULART 012 | Food Truck Restaurant and Catering Services | |
| CULART 080 | Small Business and Catering Management | 6 |
| CULART 161 | Quantity Food Preparation | 3 |
| CULART 225 | Sanitation and Safety | 3 |
| CULART 240 | Procurement, Purchasing and Selection | 3 |
| CULART 250 | Wine, Beverage, and Food Pairing Concepts | 3 |
| HOSP 100 | Introduction to Hospitality and Customer Service | 3 |
| HOSP 160 | Culinary Production and Kitchen Operations | 3 |
| Total Units | 36 | |
| Code | Title | Units |
|---|---|---|
| Recommended Course: | ||
| HOSP 120 | Hospitality Cost Control | 3 |
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
This is a Gainful Employment Program
Program Learning Outcomes
At the completion of this program, students will be able to:
- Establish and maintain safety and sanitation procedures.
- Prepare standardized recipes using a variety of cooking techniques which meet industry quality standards.
- Prepare a variety of recipes of utilizing the correct techniques, ingredients and equipment which meet industry quality standards.
- Define and articulate the core values of the culinary professional.