This certificate helps to prepare students for the dynamic world of owning or managing a business in the baking industry. Students will learn about menu development, communication, food safety, and entrepreneurial skills, and will learn how to manage a diverse workforce.
| Code | Title | Units |
|---|---|---|
| Required Courses: | ||
| BUSAD 110 | Human Resource Management | 3 |
| CULART 225 | Sanitation and Safety | 3 |
| CULART 040 | Introduction to Baking | 6 |
| CULART 041 | Desserts and Pastries | 6 |
| CULART 044 | Introduction to Baking Skills, Ingredients, and Technology | 3 |
| CULART 080 | Small Business and Catering Management | 6 |
| CULART 240 | Procurement, Purchasing and Selection | 3 |
| HOSP 100 | Introduction to Hospitality and Customer Service | 3 |
| HOSP 120 | Hospitality Cost Control | 3 |
| Total Units | 36 | |
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
This is a Gainful Employment Program
Program Learning Outcomes
At the completion of this program, students will be able to:
- Create a training plan to appropriately acclimate staff to state and local sanitation and safety guidelines.
- Discuss the proper way to handle staffing issues in a commercial bakery.
- Plan a functional dessert bar including flow and plating concepts.
- Plan an event for 100 people including total costs charged to the customer.