Hospitality
The Hospitality curriculum prepares students for careers in the Hospitality industry, including culinary arts, food services, and other hospitality career fields. Hospitality is the second largest employing industry in the state of California and the United States. Students planning to transfer to a four-year institution and major in Hospitality should consult with a counselor regarding the transfer process and lower division requirements. Please see Culinary Arts for more courses in this major.
Contact Information
Division: Applied Technology, Transportation, and Culinary Arts (T - 108)
Division Phone Number: (909) 384-4451
Faculty Chair: Stacy Meyer, M.A.
Counselor Liaisons: Debbie Orozco, M.A. and Patricia Jones, M.A.
Lecture: 54 contact hours
Associate Degree Applicable
Transfers to CSU only
C-ID: HOSP 100
Lecture: 54 contact hours
Advisory: ACCT 200
Associate Degree Applicable
Transfers to CSU only
C-ID: HOSP 120
Lecture: 54 contact hours
Associate Degree Applicable
Transfers to CSU only
C-ID: HOSP 130
Lecture: 54 contact hours
Associate Degree Applicable
Transfers to CSU only
Lecture: 18 contact hours
Lab: 108 contact hours
Associate Degree Applicable
Transfers to CSU only
C-ID: HOSP160/NUTR120