This program is designed to prepare students for entry-level employment in a designated unit or department in health care, community care, school food service, retirement center, or health and community directed programs of nutrition services. These services are often geared towards people with advanced dietary healthcare needs.
| Code | Title | Units |
|---|---|---|
| Required Courses: | ||
| CULART 225 | Sanitation and Safety | 3 |
| CULART 240 | Procurement, Purchasing and Selection | 3 |
| FN 060 | Modified Diets | 4 |
| FN 162 | Introduction to Food and Nutrition | 3 |
| HOSP 160 | Culinary Production and Kitchen Operations | 3 |
| Total Units | 16 | |
| Code | Title | Units |
|---|---|---|
| Recommended Course: | ||
| FN 098 | Food and Nutrition Work Experience | 1-4 |
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
This is a Gainful Employment Program