HOSP 100 3 Units
Introduction to Hospitality and Customer Service
Lecture: 54 contact hours
Associate Degree Applicable
Transfers to CSU only
C-ID: HOSP 100
HOSP 120 3 Units
Hospitality Cost Control
Lecture: 54 contact hours
Departmental Recommendation: ACCT 200
Associate Degree Applicable
Transfers to CSU only
C-ID: HOSP 120
HOSP 130 3 Units
Hospitality Food and Beverage Management
Lecture: 54 contact hours
Associate Degree Applicable
Transfers to CSU only
C-ID: HOSP 130
HOSP 140 3 Units
Introduction to Hotel Management
Lecture: 54 contact hours
Associate Degree Applicable
Transfers to CSU only
HOSP 160 3 Units
Culinary Production and Kitchen Operations
Lecture: 18 contact hours
Lab: 108 contact hours
Associate Degree Applicable
Transfers to CSU only
C-ID: HOSP160/NUTR120